Friday, July 29, 2011

Chocolate Glaze

YIELD: Makes about 2 cups

Ingredients:

1 (12-ounce) package semisweet chocolate morsels
1/2 cup whipping cream


Directions:

Melt 1 (12-ounce) package semisweet chocolate morsels and 1/2 cup whipping cream in a 2-quart microwave-safe bowl at MEDIUM (50% power) 2 1/2 to 3 minutes or until chocolate begins to melt. Whisk until chocolate melts and mixture is smooth.

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