Strawberry Pretzel Squares

This is an easy, tasty dessert that while it takes 5 hours to cool and harden, doesn't get much simpler than the recipe looks. I would recommend making it a day in advance and allow it to cool and set in the refrigerator.


Time:
prep time: 20 min
total time: 5 hr

Yield: 20 servings

Ingredients:

2 cups finely crushed pretzels
½ cup sugar, divided
2/3 cup butter or margarine, melted
1½ pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 Tbsp. milk
1 cup thawed COOL WHIP Whipped Topping
2 cups boiling water
1 pkg. (8-serving size) JELL-O Brand Strawberry Flavor Gelatin
1½ cups cold water
1 qt. (4 cups) strawberries, sliced

Soft Cinnamon and Sugar Pretzels

Ingredients:

1/4 cup plus 3 tablespoons granulated sugar, divided
1/2 teaspoon ground cinnamon
1 packet (1/4 oz.) rapid-rising yeast
1 1/4 cups (110° to 115° F) warm water
4 1/2 cups plus extra for kneading all-purpose flour
3/4 cup dry Instant Nonfat Dry Milk
3/4 teaspoon salt
3/4 cup (1 1/2 sticks) butter, melted, divided


Directions:

GREASE 2 large baking sheets. Combine 1/4 cup granulated sugar and cinnamon in small bowl; set aside.

STIR yeast into warm water in small bowl. Combine flour, dry milk, remaining 3 tablespoons sugar and salt in large bowl. Add 1/2 cup butter and yeast mixture into flour mixture. Stir until blended and sticky dough is formed.

PLACE dough on lightly floured surface; knead for 6 to 8 minutes, until dough is smooth and elastic, adding additional flour as necessary. Cut into 24 pieces. While working with dough, keep covered with plastic wrap. Roll each piece into a 16-inch long rope. To form pretzels, make a U-shape with the rope. Holding the ends of the rope, cross them over each other and press onto the bottom of the U and place on prepared baking sheets. Press ends of pretzel into pretzel dough. Brush with remaining 1/4 cup butter. Sprinkle with cinnamon-sugar mixture. Allow to rise in warm place for 15 minutes or until risen slightly.

PREHEAT oven to 375° F.

BAKE for 18 to 20 minutes or until golden brown. Remove from baking sheets to wir racks. Serve warm. Store remaining tightly covered.