You'll want to follow this recipe to make the perfect cornmeal crust dough for any pie, but especially the Double Apple Pie With Cornmeal Crust.
Yield: Makes 2 dough disks
Prep time:15 Minutes
Chill:1 Hour
Ingredients:
2 1/3 cups all-purpose flour
1/4 cup plain yellow cornmeal
2 tablespoons sugar
3/4 teaspoon salt
3/4 cup cold butter, cut into 1/2-inch pieces
1/4 cup chilled shortening, cut into 1/2-inch pieces
8 to 10 Tbsp. chilled apple cider
