Easy Strawberry Pie

For a quick and easy strawberry pie that you can make in a matter of minutes, and then cool for hours until serving, follow the instructions below. Enjoy!

Level: Easy

Ingredients:
• 1 9 inch precooked pie shell
• 1 quart fresh strawberries
• 1 cup sugar
• 1 Tablespoons corn starch
• ¾ cup water
• Whipped topping to taste

Directions:
Arrange half of the strawberries in the cooked pie shell. Mash remaining berries and combine with sugar in a medium saucepan. Bring to a boil, stirring often. In a separate bowl combine water and corn starch. Gradually stir into boiling strawberry mixture. Reduce heat and simmer until thickened, about 10 minutes, stirring constantly. Pour mixture over strawberries in the pie crust. Chill several hours before serving. Add whipped topping when serving. Enjoy!