Chocolaty on the outside, these sweets offer a deliciously creamy peanut butter center.
Makes: 32 servings
Yield: 32 cookies
Prep: 40 mins
Bake: 350°F 8 mins per batch
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup peanut butter
1 egg
1 tablespoon milk
1 teaspoon vanilla
3/4 cup sifted powdered sugar
1/2 cup peanut butter
2 tablespoons granulated sugar
